From our kitchen

Menu’s

Fried fish fillet topped with sour cream, garnished with chopped chives, served with lemon wedges, red caviar, and diced red onion on a decorative fish-patterned plate.

Årstiderna

View the current tasting menu.

Sliced cooked T-bone steak seasoned with salt on a metal platter on a wooden table.

Järn

Coming soon

Seasonal menu’s

A roasted turkey garnished with grilled orange slices, surrounded by tangerines and greenery on a white decorative platter, with a blue and white striped cloth nearby.

Goose Dinner

Available from 30th October - 20th November

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A plate with sliced cooked meat garnished with herbs, a bowl of creamy soup or casserole, and a platter of deviled eggs topped with shrimp and herbs.

Christmas buffet

Available from 27th November - 22nd December

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Colorful fireworks exploding in the night sky with pink, white, and yellow streaks amid clouds of smoke.

New Years

Available from 31st December - 1st January

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A partially sliced chocolate cake with white frosting and red heart-shaped decorations, on a white platter, surrounded by rose petals and eucalyptus leaves, with a bottle of champagne, two glasses of white wine, white candles, and a cake with red writing in the background.

Valentines day

Available from 13th - 14th February

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